To add a description, notes or nutritional info, click on their respective expansion triangles in order to reveal their text boxes. Such as: name, difficulty, servings, prep time,Ĭook time, source, source URL, categories, and rating.īy default, the ingredients and directions text boxes will be expanded. Searching in label to search by one or more recipe fields such as ingredients, source, etc.Īn empty recipe screen will appear, allowing you to enter in the recipe information you would like to save, Simply start typing and your recipes listing will be filtered by the search term.īy default, the search bar searches for your recipes based on the name of the recipe. The recipes screen contains a search bar that you can use to search for specific recipes in your collection. Browsing SubcategoriesĬategories that have subcategories will have an expansion triangle displayed next to them. If you would like to change the selected category, simply click on a new category to highlight it. Browsing by CategoryĪll Recipes is the default selected category, which displays all of your recipes in alphabetical order. List or a photo grid view by using the toggle control in the toolbar. Note You can change the recipe view to display recipes in a condensed While the right pane shows the recipes themselves. The left pane displays the list of recipe categories, The menus section allows you to create reusable menus from your favorite recipes.Īll of your recipes are displayed on the recipes screen. You can use it to create weekly and monthly meal plans, and view your daily meal schedule. In this section you can add custom pantry items,Ĭhange expiration dates and purchased dates, and more. The pantry section keeps track of common ingredients you may have at home.
Grocery lists, and add custom grocery list items. From here you can check off grocery items as you shop, edit your The built-in web browser allows you to browse for recipes online, and clip your favorite recipes into Paprika. Individual recipes, search for recipes, and view recipes by category. This is the main screen of the application, and contains your recipe collection. For instance, Ctrl-5 will navigate you to the meals section.
Shortcut You can also press Ctrl-1, Ctrl-2, etc, to access That’s all there is too making Barbecue Chicken and I hope you invite a crowd of family and friends over to enjoy the experience.Paprika is divided into six main sections, each of which is accessible by clicking the corresponding section in I really like the wings, legs, and thighs to creep up closer to 200 internal because they stay tender and juicy. Use the same mopping brush to baste the sauce over the chicken on both sides and keep on cooking until the chicken is done – 165 in the breast and 175 in the dark meat. Let the mixture heat up and it’ll thin out a little. This is the point where it’s gonna start getting real good! I place a small aluminum pan on the pit beside the chicken and add 1 bottle each of my Killer Hogs The BBQ Sauce & Killer Hogs Vinegar Sauce. If you have a favorite mopping concoction, by all means use it!Īfter a couple hours of flipping and mopping the chicken is ready for the sauce. I mix Zesty Italian dressing with BBQ Rub, BBQ Sauce, Worcestershire sauce, soy sauce, and water. Don’t freak out if it gets above or below just hang in there.Įvery time you open the pit, baste the chicken with the mopping liquid to keep it juicy. You’ll want to stick around the grill turning the pieces every 30 minutes or so and making sure the grill stays in the 275-300 zone.
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Now comes the fun part…turn on some music, crack a few beers and kick back and barbecue some chicken! Season the outside of each piece of chicken with the seasoning and get it on the pit. I ran with Post Oak wood on this smoke, but Hickory, Pecan, or Apple are all good choices (use whatever wood you like).
Once the smoker is running at 275-300 degrees it’s ready to cook. I use my Killer Hogs AP rub mixed with a few other ingredients to create what I call a Chicken Rub. You can season the chicken however you like. All you need is a grill or smoker set up for indirect cooking and as much chicken as you want to cook. This recipe takes me back to those family 4th of July BBQ’s where the grill was slap-full of what seemed like endless pieces of smokey, glazed chicken goodness.Ĭooking barbecue chicken is really easy. Sometimes you just need a good old Barbecue Chicken fix.
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